Katie’s Pimento Cheese Appetizers Pimento Cheese may not seem like a wine related recipe, but everyone loves this recipe and it is great to have on hand with crackers before dinner. I used roasted peppers from Alexander valley Farm for this recipe, both hot and sweet. You can use jarred rep peppers or pimentos as well. – Katie Wetzel Murphy AVV Owner and Ambassador 8 oz. Diced Peppers or Pimentos, drained 1 cup Mayonnaise 1 Tbsp. Dry Mustard 1 tsp Worcestershire Sauce 2 Tbsp. Fresh Lemon Juice 2 lbs. Sharp Cheddar Cheese Grated Cayenne Pepper or Tabasco Sauce Mash pimentos and add all ingredients except cheese. Mix well. Combine mixture with grated cheese in a bowl and beat on high until blended. It should keep under refrigeration for two weeks.