Sin Zin Dessert Sauce

Ken Rochioli of KR Catering created this delicious sauce as a special tribute to Sin Zin and Taste Alexander Valley. It’s the perfect topping for his delectable Chocolate-Cherry Bread Pudding and the perfect pairing for Sin Zin.

Make this at home while drinking a glass or two of Sin Zin and you’ll have the beginnings of another fabulous party!

1 ½ cubes of butter
1 cup sifted confectioners’ sugar
1 egg
5-6 tablespoons Sin Zin (to your liking)

Melt butter and set aside for 3 minutes. Whisk in the sifted sugar. When it starts to separate, crack the egg in and whisk to tighten the sauce. Once sauce has tightened up, add the Sin Zin.

Use for topping on your favorite chocolate cake, bread pudding or ice cream!