Merlot has gotten a bad rap in recent years as a wimpy wine, but we're convinced we will change a lot of minds with our 2006 Estate Merlot. It's dense and rich, qualities a lot of folks associate with Cabernet Sauvignon. Winemaker Kevin Hall calls this a Merlot that think's it's a Cab.

The 2006 growing season started out cool and wet and there was about a week of blistering temperatures in the summer. Yet more temperate conditions returned just in time for harvest, allowing the fruit to ripen evenly and develop some deep color.

The long growing season delivered a beautiful Merlot showing aromas of black cherry, plum and pie spices like nutmeg and clove. In the glass, the wine opens up to reveal flavors of plum, vanilla, cherry and a touch of cranberry.

88 Points - Wine Enthusiast - December 2008

Gold Medal - 2009 San Francisco Chronicle Wine Competition

Wine Data

Appellation Alexander Valley
Grape Varietal Merlot
Barrel Regimen Aged for 12 months, 25% in new and 75% in 1 and 2-year-old French and American oak
Alcohol (by volume) 14%