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Sin Zin Steak
Try these wines with this recipe
1 2lb Flank Steak
1 cup Sin Zin
1 tablespoon garlic, chopped
¼ cup soy sauce
1 teaspoon ground black pepper
¼ cup olive oil
¼ cup red wine vinegar
Mix all ingredients in a shallow pan and place flank steak in the marinade. Cover and refrigerate for 6 hours or overnight. Pre-heat a sauté pan large enough to fit the steak to medium high, add oil to coat the bottom of the pan and add steak. Cook for 5 minutes on each side and remove to a warm platter. Add the marinade to the pan and reduce by half. Whisk in 2 tablespoons of butter to finish the sauce. Strain sauce and keep warm.
Slice steak diagonally and thinly against the grain, plate and sauce. Serve with a baked potato and portobello gratin and a glass of Sin Zin. Serves 4
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