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Five Spice Marinated Baby Back Ribs
Try these wines with this recipe
½ cup soy sauce
2 tablespoon fish sauce
1 tablespoon five spice powder
2 tablespoons sesame oil
½ cup sugar
6 garlic cloves, minced
1 cup water
2 tablespoons oyster sauce
1 tablespoon Thai red curry paste
¼ cup honey
¼ cup molasses
1 teaspoon cayenne pepper
1 tablespoon chili powder
1 3-pound rack of baby back pork ribs
Mix all ingredients well and pour over ribs, refrigerate overnight.
Pre-heat oven to 350 degrees. Remove ribs from marinade, place on a foil
lined sheet pan and cook ribs for 1 ½ hours, basting every ½ hour.
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