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AVV Red Wine Jus
Try these wines with this recipe
1 bottle any AVV red wine
1 cup onion, diced
1 cup carrots, diced
1 cup leeks, diced
1 cup shallots, sliced
1 cup mushrooms, sliced
1 teaspoon fresh thyme
1 tablespoon parsley, chopped
4 bay leaves
12 peppercorns
6 cloves garlic, peeled and smashed
6 cups veal stock – homemade or a product like “More Than Gourmet” Demi-Glace Gold available at most upscale markets or specialty food stores.
Combine all ingredients except stock in a large pot and simmer for 45 minutes or until wine has almost reduced to a glaze. Add the veal stock and simmer for 30 minutes. Strain jus through a fine mesh strainer. Use the amount you need and freeze the rest in a small container for future use.
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