Complimentary Tasting Coupon
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Alexander Valley Vineyards


Join us at AVV for any or all of these wonderful events. Please call 800-888-7209 or email for further information.


May 10, 2014

Wine Tourism Day
ďBe a wine club member for the dayĒ, enjoy a complimentary estate or reserve tasting, plus save 10% on wine purchases. Complimentary cave and history tour at 11am and 2pm. Our vineyards stretch from the banks of the Russian River to the Mayacamas hillsides, taste Zinfandel, Cabernet, Chardonnay and CYRUS. For more information click here

May 17 and 18, 2014

Taste Alexander Valley
Enjoy the Alexander Valley at this weekend long event. There will be wine discounts, food pairings and live entertainment along the way. Come and experience the best of the casually elegant wine country lifestyle the makes the Alexander Valley a premier international tourist destination! One ticket gets you access to over 25 wineries and donít worry if youíre not drinking there are special designated driver tickets being offered as well. For ticket information click here.

June 7, 2014

Spring Bash
$65 for Wine Club members, $75 for Non-Wine Club
Be a Winemaker for a Day at our blending seminar! AVV Winemaker Kevin Hall will share his expertise on handcrafting wine. You'll join a team and have the chance to measure, blend and taste your own wine as you come up with your favorite blend. If your teamís blend wins, you can boast of your winemaking expertise to friends and family when itís bottled as the next vintage of our Wine Club Reserve, with your teamís name on the bottle. Each winner also receives a magnum of Sin Zin. Following the competition, you'll enjoy a Gourmet Luncheon on the garden patio of the Wetzel Family Estate. Contact Frances Kruger at 800.888.7209 x 113 or with questions or click here for more information. To view the menu click here.
Eventbrite - 2014 Spring Bash and Blending Party

July 12, 2014

Wine Club Luncheon $35 for Wine Club memers, $50 for Non-Wine Club members Join us for a garden luncheon on the Wetzel Family Estate prepared by guest Chef, Tim Vallery of Peloton Catering.

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