Curried Chicken Salad

“I like to serve this salad in lettuce leaves with warm naan bread and of course a glass of AVV Gewürz.”

-Jane Houser, Tasting Room Associate

1 rotisserie chicken, shredded
1/3 cup green onions, sliced
1 ½ cups diced celery
1/3 cup roasted, salted cashews
1/3 cup golden raisins
1 apple, peeled & chopped

Dressing:
1 ½ cups mayonnaise
1/3 cup AVV Gewürz
1/4 cup Major Grey’s chutney
3 Tbsp. curry powder
salt & pepper to taste

For the dressing, combine mayonnaise, Gewürz, chutney, curry powder, salt and pepper. Mix together until smooth and set aside.

In a large bowl combine shredded chicken with celery, apple, raisins and green onion. Add dressing and mix well. Cover with plastic wrap and refrigerate for a few hours. Add in the cashews before serving cold or at room temperature.

Enjoy with a glass of the 2016 AVV Gewürz