Basic Vinaigrette Salad Dressing

Method of Preparation: Whisk first five ingredients together, then whisk in vinegar. Add oil and mix. Does not need to be refrigerated, unless you add herbs or shallots. Other types of vinegar or acid (lemon juice) can be substituted.

Ingredients:
½ tsp sugar
½ tsp salt
¾ tsp Dijon mustard
Dash of Worcestershire sauce
10 grinds of black pepper
1/3 cup white wine vinegar
1/3 cup grapeseed oil
1/3 cup olive oil

Method of Preparation:
Whisk first five ingredients together, then whisk in vinegar. Add oil and mix. Does not need to be refrigerated, unless you add herbs or shallots. Other types of vinegar or acid (lemon juice) can be substituted.