Cherry, Chocolate and Lavender Cookies Valentine's DayHolidaysChristmasPinot NoirDessert Method of Preparation: Using a stand mixer, cream together the sugar, butter, eggs and vanilla extract. In a separate bowl, whisk together the flour, cocoa, salt and baking powder. With the stand mixer on low, slowly add the dry ingredients…. Ingredients: 2 1/2 cups sugar 1 cup unsalted butter, room temperature 2 eggs 2 tsp vanilla extract 2 1/2 cups all-purpose flour 1 cup cocoa powder 1 tsp salt 1 tsp baking powder 1 cup semi-sweet chocolate chips 1 cup dried cherries, chopped 1/2 tsp lavender leaves, finely chopped* *Lavender strength can vary from region to region so use less with your first batch then adjust accordingly for future batches Method of Preparation: Using a stand mixer, cream together the sugar, butter, eggs and vanilla extract. In a separate bowl, whisk together the flour, cocoa, salt and baking powder. With the stand mixer on low, slowly add the dry ingredients. If the dough is slightly stiff, add 2 teaspoons of cold water. Mix well. Add the chocolate chips, cherries and lavender. Continue mixing until all ingredients are well incorporated, then cover and place dough in fridge to let rest for at least one hour. Preheat oven to 350˚. Using a 1 ounce scoop, portion the dough onto a baking sheet lined with parchment paper, about 1” apart. Bake for 10-14 minutes, or until cookies are just firm. Remove and transfer to cooling rack.
