Herb Leg of Lamb EntréeLamb Created by Culinary Director Jeff Young. – Serves 4 – Ingredients: 2 lb. boneless leg of lamb ½ cup red onion, minced 4 cloves garlic, minced 1 Tbsp. Worcestershire sauce ½ cup merlot ¼ cup olive oil Method of Preparation: Combine all ingredients in a Ziploc bag, seal and shake and place in refrigerator for 48 hours. Barbeque to desired doneness. Approximately, 15 minutes per side will be medium rare on a Weber. Let rest for 15 minutes. Slice and serve. Delicious with a big green salad, ears of corn and a glass of Merlot on a warm summer’s night.