Katie’s Pimento Cheese Perfect PairingsAppetizersMerlot “Pimento Cheese may not seem like a wine related recipe, but everyone loves this recipe and it is great to have on hand with crackers before dinner. I used roasted peppers from Alexander valley Farm for this recipe, both hot and sweet. You can use jarred rep peppers or pimentos as well.” – Katie Wetzel Murphy, AVV Owner and Ambassador Ingredients: 8 oz. diced peppers or pimentos, drained 1 cup mayonnaise 1 Tbsp. dry mustard 1 tsp. Worcestershire sauce 2 Tbsp. fresh lemon juice 2 lbs. Sharp cheddar cheese grated Cayenne pepper or Tabasco sauce Method of Preparation: Mash pimentos and add all ingredients except cheese. Mix well. Combine mixture with grated cheese in a bowl and beat with a hand mixer on high until blended. It should keep under refrigeration for two weeks.
