Shortbread Cookies

Yields: 30-40 cookies

Ingredients:
3 cups all purpose flour
3 sticks butter, unsalted
1 cup sugar
1 Tbsp vanilla extract
1 tsp salt

Method of Preparation:
Using a stand mixer, cream together sugar, vanilla extract and butter until thoroughly blended.

On low speed, slowly add flour and salt, then mix until a solid mass forms. Add optional 1 cup nuts, fruit, etc. at this time and fold in gently.

Remove from mixer and roll out to desired thickness, between 1/4” to 1/2”on plastic wrap. Wrap dough and chill for at least 1 hour, then, once chilled, cut to desired shape and place on a cookie sheet. Bake in a 325° oven for about 12 minutes or until golden brown.