Sin Zin Flank Steak

Recipe by Chef Jeff Young.

– Serves 4 –

1 2lb. Flank Steak
1 cup Sin Zin
1 Tbsp. garlic, chopped
¼ cup soy sauce
1 tsp. ground black pepper
¼ cup olive oil
¼ cup red wine vinegar

Method of Preparation:
Mix all ingredients in a shallow pan and place flank steak in the marinade. Cover and refrigerate for 6 hours or over night.

Pre-heat a sauté pan large enough to fit the steak to medium high, add oil to coat the bottom of the pan and add steak.  Cook for 5 minutes on each side and remove to a warm platter.  Add the marinade to the pan and reduce by half.  Whisk in 2 tablespoons of butter to finish the sauce.  Strain sauce and keep warm.

Slice steak diagonally and thinly against the grain, plate and sauce.

Serve with a baked potato and portobello gratin and a glass of Sin Zin.