Soy Marinated Rack of Lamb EntréeLambCYRUS Recipe created by Culinary Director Jeff Young – Serves 2 – Ingredients: 1 cup soy sauce 4 cups cold water 1 Tbsp. garlic, minced 1 onion, chopped finely 4 bay leaves 8 juniper berries, crushed 2 baby rack of lamb, frenched and silver skin removed 1 Tbsp. canola oil Method of Preparation: Combine first 6 ingredients in a bowl and set aside. In a non reactive pan, place racks of lamb and pour marinade over lamb and cover. Marinate overnight. Preheat oven to 450 degrees. Remove lamb from marinade and pat dry. Heat a large oven proof sauté pan to high and add oil. Add lamb and sear on all sides. Place in oven for 12 minutes, turning over once at 7 minutes. When done, remove from oven and let rest for 10 minutes. Enjoy with a glass of 2003 Cyrus.